Foodservice Equipment Solutions for New England

Ventless cooking solutions from RATIONAL

Posted by GMV Sales on Apr 3, 2019 5:01:48 PM

 

Every chef can envision his or her dream kitchen down to the finest detail: cooking tools, type of equipment, and how to arrange the space. Unfortunately, when it comes to retrofitting a commercial kitchen, their creativity is often limited by one tyrannical constraint: the extractor duct.

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Topics: RATIONAL, UltraVent