Foodservice Equipment Solutions for New England

5 Ways Blast Chilling and Shock Freezing Create Safer Foodservice

Posted by GMV Sales on May 13, 2019 12:41:45 PM


When it comes to commercial foodservice, preserving safety and providing quality are  two of the most important factors, and most certainly in that order. If a foodservice operation cannot provide safe food, the quality won't matter.

Read More

Topics: food safety, Irinox, MultiFresh, blast chilling, shock freezing