Foodservice Equipment Solutions for New England

4 Ways to Deliver Healthier School Lunches

Posted by GMV Sales on Feb 5, 2020 10:38:57 AM

 

Both parents and school administrators alike depend on the school's lunch program to serve foods that meet the nutritional needs of growing children while also appealing to the student's taste and appetite. When children eat a healthy lunch, they tend to be more attentive in class and may exhibit less behavioral problems. And given that school lunches may provide up to 50% of a child's calorie intake for the day, finding ways to deliver healthier school lunches is a priority for many school districts.

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Topics: RATIONAL, schools

Why Do More Than 56% of the World’s Chefs Choose RATIONAL?

Posted by GMV Sales on Dec 4, 2019 7:30:00 AM

 

Clearing up confusion…


Let's start by first getting the equipment category corrected. This is a Combi-Steamer, not a Combi-Oven.

Whats the difference?

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Topics: cooking, RATIONAL

Ventless cooking solutions from RATIONAL

Posted by GMV Sales on Apr 3, 2019 5:01:48 PM

 

Every chef can envision his or her dream kitchen down to the finest detail: cooking tools, type of equipment, and how to arrange the space. Unfortunately, when it comes to retrofitting a commercial kitchen, their creativity is often limited by one tyrannical constraint: the extractor duct.

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Topics: RATIONAL, UltraVent

Check Out These 2019 Kitchen Innovation Award Winners from GMV Sales

Posted by GMV Sales on Mar 4, 2019 8:11:01 PM


Every year, the National Restaurant Association (NRA) releases a list of the foodservice equipment and supplies that are the biggest innovators of the year. As we just witnessed at The NAFEM Show 2019, there's no shortage of innovations this year, and being that it's the 100th anniversary of the NRA Show, it's even an bigger honor to receive a Kitchen Innovation Award.

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Topics: RATIONAL, Antunes, NRA Show