Foodservice Equipment Solutions for New England

How High-Volume Foodservice Operations Can Implement Sous Vide Cooking

Posted by GMV Sales on Mar 3, 2020 4:04:28 PM


Utilizing the sous vide cooking method is a growing trend for commercial kitchens looking for new ways to bring custom dishes to their diners. It's known for producing tastier dishes that retain moisture, and for those in the back-of-the-house, it can be a huge timesaver and increase consistency.

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Topics: cooking, Henkelman, sous vide, CVap

7 Things You Didn't Know About Henkelman

Posted by GMV Sales on Jul 16, 2018 11:01:15 PM


GMV Sales is happy to announce the addition of Henkelman to our line of foodservice solutions. Henkelman’s singular product focus and its high production volumes allow them to offer high quality vacuum packing equipment at an attractive price.


Henkelman adds to our portfolio of chef-driven solutions that help inspire innovation in the kitchen.

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Topics: food waste, Henkelman, sous vide, food safety