Have you ever waited patiently for your drink order to arrive only to notice grease marks all over the side of the glass? For customers, it can mean a sub-par experience in your bar or restaurants. For you, the operator, it can mean lost profits, or worse, health code violations. Eliminating these unwanted consequences is what Nu-Foam is all about.
If you're an owner or operator of a craft brewery, you've probably noticed an increase in competition over the last five to seven years. And while the brewing industry is one of unprecedented collaboration, it's still important to differentiate, especially as it pertains to your taproom or tasting room.
Luckily, we live in a new world where more and more people are enjoying high quality food and beverage options. From locally-produced cheeses at a farm-to-table restaurant to artisan-baked breads at the local pastry shop, customers are looking for hand crafted ice cream, coffee, spirits, granola, sausages, and more.
One of the most popular hand-crafted trends, though, is beer.