Foodservice Equipment Solutions for New England

How High-Volume Foodservice Operations Can Implement Sous Vide Cooking

Posted by GMV Sales on Mar 3, 2020 4:04:28 PM


Utilizing the sous vide cooking method is a growing trend for commercial kitchens looking for new ways to bring custom dishes to their diners. It's known for producing tastier dishes that retain moisture, and for those in the back-of-the-house, it can be a huge timesaver and increase consistency.

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Topics: cooking, Henkelman, sous vide, CVap

A Behind-the-Scenes Look at Wahlburgers and the Winston CVap

Posted by GMV Sales on Jan 30, 2020 3:54:04 PM


Shout outs from famous people are always good. When those people have the last name Wahlberg, it's even better.

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Topics: Winston, CVap

How Does Winston’s CVap Technology Work?

Posted by GMV Sales on May 7, 2019 2:09:18 PM

Food is a curious thing.


The parts of it that nourish us – vitamins, minerals and nutrients – and those that we savor – texture, color and flavor, are just minor components. Once you remove all that, you’re left with the main ingredient: water.

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Topics: Winston, CVap