Foodservice Equipment Solutions for New England

How High-Volume Foodservice Operations Can Implement Sous Vide Cooking

Posted by GMV Sales on Mar 3, 2020 4:04:28 PM


Utilizing the sous vide cooking method is a growing trend for commercial kitchens looking for new ways to bring custom dishes to their diners. It's known for producing tastier dishes that retain moisture, and for those in the back-of-the-house, it can be a huge timesaver and increase consistency.

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Topics: cooking, Henkelman, sous vide, CVap

The Advantages and Benefits of Hestan Cookware

Posted by GMV Sales on Dec 5, 2019 7:30:00 AM


Hestan is universally known for engineering the best kitchen suites in the industry, as well as their love of food and innovation. As a company, Hestan is committed to developing products that offer performance and long-lasting quality, designed to deliver superior cooking. Hestan's commitment to detail stretches from their excellent and innovative kitchen suites to even the wine to pair with your meal.

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Topics: cooking, Hestan, cookware

Why Do More Than 56% of the World’s Chefs Choose RATIONAL?

Posted by GMV Sales on Dec 4, 2019 7:30:00 AM


Clearing up confusion…

Let's start by first getting the equipment category corrected. This is a Combi-Steamer, not a Combi-Oven.

Whats the difference?

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Topics: cooking, RATIONAL

Some Key Highlights from our visit to the Hestan Factory

Posted by GMV Sales on Dec 3, 2019 6:21:35 PM
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Topics: cooking, Hestan