If you ask just about any foodservice operator what his or her top three challenges are, labor is inevitably going to make it into just about everyone's top three. This is one of the driving factors behind the need for foodservice equipment that is easier to use with less training.
What does this have to do with IRINOX MultiFresh?
The IRINOX MultiFresh blast chillers are the only units on the market that can run operating cycles with temperatures ranging from 185º F to -40º F. With the simple press of a button, it's possible to blast chill, shock freeze, proof, thaw, pasteurize, hold hot or cold, and low temperature cook.
How hard is it to achieve these objectives? IRINOX MultiFresh blast chillers are also easy to use. With a unique touchscreen display, operators have intuitive icons to access the full range of MultiFresh functions.
Here's a quick look at the IRINOX MultiFresh touchscreen display:
IRINOX blast chiller units can provide benefits for a wide variety of property types and applications:
In restaurants and other traditional foodservice operations, blast chillers can help with menu variety, service speed, waste reduction, and even help increase quality.
In patisseries and chocolate shops, they can help create more consistent quality levels, optimize production cycles, and lead to a wider assortment of available products.
For bakeries, operators who implement MultiFresh blast chillers will gain the ability to warm bread at any time, eliminate the need to work at night, throw away less product, and ultimately increase profits.
Looking for more benefits? Here are seven reasons for choosing IRINOX MultiFresh:
1) Labor Savings
2) Decreased Food Loss
3) Increased Food Quality
4) Safer Food
5) Longer Shelf Life
6) Higher Yields
7) Energy Savings
We'd like to invite you to see the power of freshness first hand in one of our upcoming blast chiller demonstrations. We'll show you how to achieve each one of these seven benefits using an IRINOX MultiFresh.