Foodservice Equipment Solutions for New England

5 Ways Blast Chilling and Shock Freezing Create Safer Foodservice

Posted by GMV Sales on May 13, 2019 12:41:45 PM


When it comes to commercial foodservice, preserving safety and providing quality are  two of the most important factors, and most certainly in that order. If a foodservice operation cannot provide safe food, the quality won't matter.

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Topics: food safety, Irinox, MultiFresh, blast chilling, shock freezing

Introducing Hestan Commercial and Hestan Cookware

Posted by GMV Sales on May 9, 2019 1:08:15 PM


We're adding more fire power to our line list!

GMV Sales is happy to announce the addition of Hestan Commercial and Hestan Cookware to our line of foodservice solutions.


Hestan is raising the bar in the commercial kitchen - creating products that have the fire power you want, with the durability and cleanability you need, and a fit & finish that you want your customers to see!


The Hestan Commercial Team has reinvented the restaurant kitchen with inventive and insightful design – which has already earned three Kitchen Innovations awards for their French top, modular broiler system and salamander. They bring together more than 200 years of experience in the commercial kitchen. Over that time, they have talked to countless chefs and kitchen design consultants – and more importantly, listened to them. The result is a thoroughly purpose-built kitchen that not only lives up to culinary passion, but also stands up to daily abuse. They continue to collaborate with innovative chefs like Thomas Keller to create products that not only keep pace with culinary evolution, but stay ahead of it.

Hestan’s products range from countertop cooking to full island suites including the specialty pieces needed in between.


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Topics: Hestan

How Does Winston’s CVap Technology Work?

Posted by GMV Sales on May 7, 2019 2:09:18 PM

Food is a curious thing.


The parts of it that nourish us – vitamins, minerals and nutrients – and those that we savor – texture, color and flavor, are just minor components. Once you remove all that, you’re left with the main ingredient: water.

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Topics: Winston, CVap

Ventless cooking solutions from RATIONAL

Posted by GMV Sales on Apr 3, 2019 5:01:48 PM


Every chef can envision his or her dream kitchen down to the finest detail: cooking tools, type of equipment, and how to arrange the space. Unfortunately, when it comes to retrofitting a commercial kitchen, their creativity is often limited by one tyrannical constraint: the extractor duct.

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Topics: RATIONAL, UltraVent

A NAFEM Recap from the Show Floor with GMV Sales

Posted by GMV Sales on Mar 11, 2019 12:20:53 PM


The NAFEM Show 2019 in Orlando left the entire foodservice industry in awe. Never has a show featured so many new, innovative products that not only stand out aesthetically, but can truly transform any foodservice operation. Especially for the front of the house.


But don't just take our word for it, check out this quick video recap:


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Topics: TableCraft, BauscherHepp, tabletop, dinnerware, ITI, Bon Chef

Two New Dinnerware Collections from BauscherHepp That Are Rooted in Geography

Posted by GMV Sales on Mar 8, 2019 12:17:05 PM


There are many current trends in dinnerware, and with two new collections from BauscherHepp, you can pretty much cover them all.

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Topics: BauscherHepp, Bauscher, Tafelstern, tabletop, dinnerware

Check Out These 2019 Kitchen Innovation Award Winners from GMV Sales

Posted by GMV Sales on Mar 4, 2019 8:11:01 PM

Every year, the National Restaurant Association (NRA) releases a list of the foodservice equipment and supplies that are the biggest innovators of the year. As we just witnessed at The NAFEM Show 2019, there's no shortage of innovations this year, and being that it's the 100th anniversary of the NRA Show, it's even an bigger honor to receive a Kitchen Innovation Award.

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Topics: RATIONAL, Antunes, NRA Show

[Case Study] Discover Savings Using a State-of-the-Art Dipper Well

Posted by GMV Sales on Feb 12, 2019 1:27:11 PM


The easiest way to learn the impact a particular piece of foodservice equipment can have is to test it. When it comes to dipper wells, that's exactly what they did in a Frontier Energy study conducted at the Food Service Technology Center in California, which is better known as Fishnick.

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Topics: Server Products, ConserveWell

A Close Look at Food Waste and Hotel Buffet Service

Posted by GMV Sales on Feb 4, 2019 8:20:51 PM


We waste nearly a third of the food we produce. Let's repeat that. We waste nearly a third of the food we produce.

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Topics: food waste, buffet service, hotels

What Does Best-in-Class Walk-In Refrigeration Look Like?

Posted by GMV Sales on Feb 1, 2019 12:50:12 PM


Every year, Foodservice Equipment & Supplies Magazine releases their list of best-in-class foodservice equipment. In 2017, walk-in refrigeration and freezers from Thermo-Kool were awarded the best-in-class label for all three available categories including best-in-class walk-in refrigeration from dealers, operators, and overall.

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Topics: refrigeration, Thermo-Kool